Slow-Cooker Brown Sugar-Topped Pork with Sweet Potatoes

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  • 10 min prep time
  • 10 hr 10 min total time
  • 7 ingredients
  • 8 servings

Ingredients

4
medium sweet potatoes (about 2 1/2 pounds), peeled and cut into 1/2-inch slices
2
1/2-pound pork boneless shoulder roast (tied or in netting)
1/2
cup packed brown sugar
1/4
teaspoon ground red pepper (cayenne)
2
teaspoons salt
1/4
teaspoon pepper
1
clove garlic, finely chopped

Directions

  1. 1 Place sweet potato slices in 5 to 6-quart slow cooker. Place pork on sweet potatoes. Mix remaining ingredients in small bowl; sprinkle over pork and potatoes.
  2. 2 Cover and cook on low heat setting 8 to 10 hours.
  3. 3 Remove pork from cooker; place on cutting board. Remove strings or netting from pork. Cut pork into slices, or pull pork into serving pieces using 2 forks. Serve with sweet potatoes, spooning juices over pork.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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