Slow-Cooker Brisket with Chunky Mustard BBQ Sauce

Beef brisket becomes tender through slow cooking. The zesty sauce has bits of green pepper and celery.

  • prep time 10 min
  • total time 12 hr 10 min
  • ingredients 7
  • servings 8

Ingredients

1
large onion, chopped (1 cup)
1
medium green bell pepper, chopped (1 cup)
1
medium stalk celery, thinly sliced (1/2 cup)
1
cup barbecue sauce
1
tablespoon packed brown sugar
1
teaspoon ground mustard
3-pound fresh beef brisket (not corned beef)
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except beef in cooker. Add beef (if necessary, cut beef in half to fit in cooker). Spoon sauce mixture over and around beef.
  • 2 Cover and cook on Low heat setting 10 to 12 hours. Serve sauce with beef.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    15%;
    Calcium
    2%;
    Iron
    20%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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