Slow Cooker Braised Short Ribs with Mashed Potatoes

Serve your family a mouthwatering slow-cooked meat-and-potatoes dinner.

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Servings 4

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( 37 ) Ratings

37 Ratings

5 Stars 16%

4 Stars 11%

3 Stars 29%

2 Stars 11%

1 Stars 11%

Member Reviews ( 19 )

29b713f4-3c4e-4aec-b4d8-8e8ecab3748b

ingredients 7
Prep Time 10 min
Total Time 10 hr 10 min

Ingredients

4: pounds beef short ribs

2: dried bay leaves

2: teaspoons Worcestershire sauce

1: envelope (1.2 ounces) brown gravy mix

1/2: cup dry red wine, if desired

1: can (10 3/4 ounces) condensed golden mushroom soup

4: servings mashed potatoes (refrigerated, instant or frozen), heated

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Directions

1 Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.

EXPERT TIPS

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Expert Tips

Try cooking a 3-pound pot roast this way. It's just as delicious but not as rich as the short ribs.

Steamed baby carrots brighten up the plate. They also taste great with the sauce.

Serve in pretty shallow soup plates with a fork and spoon to get every delicious drop of sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 595
Calories from Fat: 335),

% Daily Value

Total Fat: 37g; 37%
(Saturated Fat 13g, 13% ),
Cholesterol: 105mg; 105%;
Sodium: 1330mg; 1330%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% ),
Protein: 37g; 37%

% Daily Value*:

Iron: 20%;

Exchanges:

2 Starch; 4 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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LaVey

report Posted Oct. 16, 2012 10:32 AM

This recipe was quite easy and delicious. Not very big on salt, but should have added at least 1tsp of each season salt and basil.

Lilleigh

report Posted Oct. 11, 2012 9:12 PM

Just got our 1/2 of beef today. And can't wait to make this. I can taste it already. A great warm fall receipe.

mishubb

report Posted Oct. 9, 2012 4:10 PM

Very Tasty!! Fam Loved it! Will be making it again.

gardengal0102

report Posted Oct. 9, 2012 3:52 PM

I like getting these recipes but for the most part, they are so high in fat and carbs that I simply cannot in good conscience prepare them as written. I'm sure this is delicious, but won't be in my recipe file.

dimples03

report Posted Aug. 24, 2012 6:42 PM

Feeding my family of five I found that enough short ribs for all of us was too expensive so I used a beef roast instead. I eliminated the bay leaves(do not care for the flavor) and used beef broth instead of wine. It came out very good. It made a really tasty gravy. Will make again.