Slow-Cooker Braised Short Ribs with Mashed Potatoes

Serve your family a mouthwatering slow-cooked meat-and-potatoes dinner.

  • prep time 10 min
  • total time 10 hr 10 min
  • ingredients 7
  • servings 4

Ingredients

4
pounds beef short ribs
2
dried bay leaves
2
teaspoons Worcestershire sauce
1
envelope (1.2 ounces) brown gravy mix
1/2
cup dry red wine, if desired
1
can (10 3/4 ounces) condensed golden mushroom soup
4
servings mashed potatoes (refrigerated, instant or frozen), heated
  • 1 Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    595
    (
    Calories from Fat
    335),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1330mg
    1330%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Iron
    20%;
    Exchanges:
    2 Starch; 4 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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