Posted: 10/16/2012 10:32:35 AM
This recipe was quite easy and delicious. Not very big on salt, but should have added at least 1tsp of each season salt and basil.
Posted: 10/11/2012 9:12:16 PM
Just got our 1/2 of beef today. And can't wait to make this. I can taste it already. A great warm fall receipe.
Posted: 10/9/2012 4:10:58 PM
Very Tasty!! Fam Loved it! Will be making it again.
Posted: 10/9/2012 3:52:49 PM
I like getting these recipes but for the most part, they are so high in fat and carbs that I simply cannot in good conscience prepare them as written. I'm sure this is delicious, but won't be in my recipe file.
Posted: 8/24/2012 6:42:26 PM
Feeding my family of five I found that enough short ribs for all of us was too expensive so I used a beef roast instead. I eliminated the bay leaves(do not care for the flavor) and used beef broth instead of wine. It came out very good. It made a really tasty gravy. Will make again.
Posted: 10/12/2011 1:32:32 AM
This recipe was great....even without the red wine. This is a keeper for future slow cooker meals!
Posted: 10/10/2011 6:18:41 PM
to csjenny - I have also substituted apple juice for wine with no real difference in taste
Posted: 10/10/2011 8:08:20 AM
To csjenny - anytime a recipe calls for red wine or white wine you can safely substitute beef broth for red wine or chicken broth for white wine. You will of course, get a different flavor but will still keep the integrity of the recipe. I hope this helps.
Posted: 10/9/2011 5:05:31 PM
Just wondering what you could use besides the wine??? I can not use alcohol in my meals.
Posted: 10/9/2011 3:14:42 PM
You can also use this same thing with pork chops. Just substitute the brown gravy mix with pork gravy mix or omit it completely. Very tasty!!