Slow-Cooker Bourbon Banana Bread

(7)
  18 reviews
  • 20 min prep time
  • 3 hr 40 min total time
  • 14 ingredients
  • 16 servings

Ingredients

Bread

2 2/3
cups original all-purpose baking mix
1 1/2
cups mashed very ripe bananas
3/4
cup granulated sugar
1/3
cup butter, melted
2
tablespoons bourbon
1
teaspoon vanilla
3
eggs
1
teaspoon ground cinnamon
3/4
cup semisweet chocolate chips
3/4
cup chopped toasted pecans

Glaze

2
tablespoons butter, melted
1
cup powdered sugar
1
tablespoon bourbon
1
teaspoon hot water

Directions

  1. 1 Grease bottom only of 3 1/2- to 4-quart round slow cooker with shortening or cooking spray. Sprinkle lightly with 2 teaspoons of the baking mix.
  2. 2 In large bowl, stir bananas, granulated sugar, 1/3 cup melted butter, 2 tablespoons bourbon, the vanilla and eggs until well blended. Stir in remaining baking mix, the cinnamon, chocolate chips and 1/2 cup of the pecans until well blended. Pour into slow cooker.
  3. 3 Cover; cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
  4. 4 Loosen edge of bread with thin metal spatula. Remove bread from slow cooker to cooling rack. Cool 1 hour.
  5. 5 In small bowl, mix glaze ingredients until smooth and consistency of thick syrup. Drizzle over top of bread. Sprinkle evenly with remaining 1/4 cup pecans.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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