Slow-Cooker Biscuit Chicken Pot Pie (Cooking for Two)

(3)
  1 reviews

10
oz boneless skinless chicken thighs
1/4
cup chopped onion
1/4
teaspoon poultry seasoning
1/4
teaspoon dried thyme leaves
1/8
teaspoon pepper
1
cup chicken gravy
1/3
cup celery, cut into 1/2-inch slices
2/3
cup Green Giant™ frozen mixed vegetables
3
Pillsbury™ Grands!™ Flaky Layers frozen biscuits (from 22.1-oz bag)

Directions

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Nutrition Information

Recipe Step Photos

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