Slow-Cooker Big and Spicy Chicken Hoagies

Caribbean jerk seasoning infuses tender chicken with bold flavor.

  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 7
  • servings 8

Ingredients

3
tablespoons Caribbean jerk seasoning
3
pounds boneless skinless chicken thighs
1
large red or green bell pepper, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup ketchup
8
hoagie buns (7 to 8 inches), split
  • 1 Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
  • 2 Cover and cook on low heat setting 6 to 8 hours.
  • 3 Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    560
    (
    Calories from Fat
    155),
    % Daily Value
    Cholesterol
    105mg
    105%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    45g
    45%
    ;
    % Daily Value*:
    Iron
    32%;
    Exchanges:
    4 Starch;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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