Slow-Cooker Big and Spicy Chicken Hoagies

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  • 15 min prep time
  • 8 hr 15 min total time
  • 7 ingredients
  • 8 servings

Ingredients

3
tablespoons Caribbean jerk seasoning
3
pounds boneless skinless chicken thighs
1
large red or green bell pepper, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup ketchup
8
hoagie buns (7 to 8 inches), split

Directions

  1. 1 Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
  2. 2 Cover and cook on low heat setting 6 to 8 hours.
  3. 3 Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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