Slow-Cooker Berry Breakfast Sauce

This fruity sauce is not only great served on biscuits...try it on oatmeal or yogurt. It's also tasty spooned on vanilla ice cream for dessert.

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  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 6
  • servings 6
 

Ingredients

1
bag (10 oz) Cascadian Farm® frozen organic red raspberries
1
bag (10 oz) Cascadian Farm® frozen organic blackberries
1/3
cup sugar
2
teaspoons flour
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers or Homestyle refrigerated honey butter biscuits
Sweetened whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2-quart slow cooker with cooking spray. In large bowl, toss together raspberries, blackberries, sugar and flour. Pour mixture into slow cooker.
  • 2 Cover; cook on High heat setting 2 hours or until mixture is bubbly and slightly thickened. Uncover; mash berries with back of spoon to break up any large pieces. Cool 10 minutes.
  • 3 About 30 minutes before serving, heat oven to 350°F. On ungreased cookie sheet, place biscuits 1 to 2 inches apart. Bake 13 to 17 minutes or until golden brown.
  • 4 Serve warm biscuits topped with berry sauce and whipped cream.
  • 1 Spray 3 1/2-quart slow cooker with cooking spray. In large bowl, toss together raspberries, blackberries, sugar and flour. Pour mixture into slow cooker.
  • 2 Cover; cook on High heat setting 2 hours or until mixture is bubbly and slightly thickened. Uncover; mash berries with back of spoon to break up any large pieces. Cool 10 minutes.
  • 3 About 30 minutes before serving, heat oven to 350°F. On ungreased cookie sheet, place biscuits 1 to 2 inches apart. Bake 13 to 17 minutes or until golden brown.
  • 4 Serve warm biscuits topped with berry sauce and whipped cream.

EXPERT TIPS

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Expert Tips

Garnish with chopped mint for a burst of fresh flavor and color.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
460mg
460%;
Total Carbohydrate
44g
44%
(Dietary Fiber
4g
4%
  Sugars
18g
18%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Starch; 1 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.