Slow-Cooker Beefy French Onion Soup

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  • 15 min prep time
  • 10 hr 25 min total time
  • 11 ingredients
  • 8 servings

Ingredients

7
small onions, cut in half and thinly sliced (about 7 cups)
1
tablespoon butter or margarine, melted
2
tablespoons sugar
2
dried bay leaves
1 1/2
pounds beef stew meat
3
cans (10 1/2 ounces each) condensed beef consommé
1/4
cup dry sherry or apple juice
1
cup apple juice
1/4
teaspoon dried thyme leaves
8
slices ( 1/2 inch thick) French bread, toasted
2
cups shredded Swiss cheese (8 ounces)

Directions

  1. 1 Toss onions, butter and sugar in 5- to 6-quart slow cooker. Top with bay leaves and beef.
  2. 2 Cover and cook on low heat setting 9 to 10 hours or until onions are deep brown.
  3. 3 Stir in beef consommé, sherry, apple juice and thyme. Increase heat setting to high. Cover and cook 10 minutes or until hot. Remove bay leaves.
  4. 4 To serve, spoon into ovenproof soup bowls and top each serving with slice of toast and 1/4 cup cheese. If desired, broil with tops 6 inches from heat 3 to 5 minutes or until cheese is bubbly and begins to brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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