Simple yet savory stroganoff starts with two cans of creamy mushroom soup. What a wonderful way to welcome the family home for dinner!
To save precious minutes in the morning, use minced garlic in a jar. You could also cut up the beef the night before and refrigerate.
Slow-Cooker Beef Stroganoff Stew (Cooking for Two)
Beef Fajitas with Guacamole Salsa
Carnitas Caliente with Stone-Fruit Salsa
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Parmesan Chicken with Pasta Rags
Grilled Beef Fajitas