Slow Cooker Beef Stroganoff Stew

Simple yet savory stroganoff starts with two cans of creamy mushroom soup. What a wonderful way to welcome the family home for dinner!

–

Save & Share

Servings 5

false

( 20 ) Ratings

20 Ratings

5 Stars 21%

4 Stars 21%

3 Stars 10%

2 Stars 21%

1 Stars 10%

Member Reviews ( 6 )

63d06bd8-18d4-4d55-8939-e22e51e8a335

ingredients 8
Prep Time 20 min
Total Time 5 hr 50 min

Ingredients

1: medium onion, chopped (1/2 cup)

1: clove garlic, finely chopped

1: lb boneless beef tip steak, cut into 1/2-inch pieces

2: cans (18 oz each) Progresso® Vegetable Classics creamy mushroom soup

1/2: cup water

2 1/2: cups uncooked wide egg noodles (4 oz)

1: cup sour cream

2: tablespoons chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 3 1/2- to 4-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef.
2 Cover; cook on Low heat setting 5 to 7 hours.
3 Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Garnish individual servings with parsley.