Slow-Cooker Beef Stroganoff Stew (Cooking for Two)

Simple yet savory stroganoff starts with a can of creamy mushroom soup. What a wonderful way to come home to dinner!

  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 8
  • servings 3

Ingredients

1/4
cup chopped onion
1
teaspoon finely chopped garlic
1/2
lb boneless beef tip steak, cut into 1/2-inch pieces
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4
cup water
1 1/4
cups uncooked wide egg noodles
1/2
cup sour cream
1
tablespoon chopped fresh parsley
  • 1 In 1 1/2-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef.
  • 2 Cover; cook on Low heat setting 4 to 5 hours.
  • 3 Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Top individual servings with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    770mg
    770%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved