Reviews

Slow Cooker Beef Stroganoff Stew (Cooking for Two)

Simple yet savory stroganoff starts with a can of creamy mushroom soup. What a wonderful way to come home to dinner!

Prep Time: 20 Min

Total Time: 4 Hr 20 Min

User Rating (7)

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Joy39777 said: report Posted: 11/3/2012 9:45:15 AM
There's just one thing to say about this recipe - BLAND!!
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X-lady said: report Posted: 9/28/2012 10:44:57 PM
I wasn't fond of this one. The best part was how tender the beef was, but otherwise I think my stove-top recipe for stroganoff is more flavorful and I'm going to stick to that.
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ShelleyJ said: report Posted: 9/13/2012 3:43:20 PM
Lisa...I would use the beef gravy and maybe a small can of drained sliced mushrooms...
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Lisa1168 said: report Posted: 9/12/2012 12:17:32 PM
I would like to try this recipe, but we are so not mushroom/mushroom soup fans. Is there a substitution for mushroom soup? Would a can of beef gravy and half and half work? or Would a can of beef gravy and alfredo sauce work better?
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dutch61 said: report Posted: 1/19/2012 1:12:48 PM
My wife and I really enjoyed it and will make it again.
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mlmcc said: report Posted: 12/24/2011 10:39:48 PM
Yeah, I bet the recipe is bland as written. Those noodles, like other starches soak up flavor like crazy. I would add considerably more onion, galic, pepper and other seasonings to taste.
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haileysmomscat said: report Posted: 10/31/2011 3:29:57 PM
It turned out kind of bland and my daughter wouldn't eat it