Posted: 11/3/2012 9:45:15 AM
There's just one thing to say about this recipe - BLAND!!
Posted: 9/28/2012 10:44:57 PM
I wasn't fond of this one. The best part was how tender the beef was, but otherwise I think my stove-top recipe for stroganoff is more flavorful and I'm going to stick to that.
Posted: 9/13/2012 3:43:20 PM
Lisa...I would use the beef gravy and maybe a small can of drained sliced mushrooms...
Posted: 9/12/2012 12:17:32 PM
I would like to try this recipe, but we are so not mushroom/mushroom soup fans. Is there a substitution for mushroom soup? Would a can of beef gravy and half and half work? or Would a can of beef gravy and alfredo sauce work better?
Posted: 1/19/2012 1:12:48 PM
My wife and I really enjoyed it and will make it again.
Posted: 12/24/2011 10:39:48 PM
Yeah, I bet the recipe is bland as written. Those noodles, like other starches soak up flavor like crazy. I would add considerably more onion, galic, pepper and other seasonings to taste.
Posted: 10/31/2011 3:29:57 PM
It turned out kind of bland and my daughter wouldn't eat it