Slow Cooker Beef Stroganoff Stew (Cooking for Two)

Simple yet savory stroganoff starts with a can of creamy mushroom soup. What a wonderful way to come home to dinner!

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Servings 3

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( 7 ) Ratings

7 Ratings

5 Stars 20%

4 Stars

3 Stars

2 Stars 20%

1 Stars 30%

Member Reviews ( 7 )

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ingredients 8
Prep Time 20 min
Total Time 4 hr 20 min

Ingredients

1/4: cup chopped onion

1: teaspoon finely chopped garlic

1/2: lb boneless beef tip steak, cut into 1/2-inch pieces

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1/4: cup water

1 1/4: cups uncooked wide egg noodles

1/2: cup sour cream

1: tablespoon chopped fresh parsley

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Directions

1 In 1 1/2-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef.
2 Cover; cook on Low heat setting 4 to 5 hours.
3 Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Top individual servings with parsley.

EXPERT TIPS

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Expert Tips

To save precious minutes in the morning, use minced garlic from a jar. You could also cut up the beef the night before and refrigerate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 770mg; 770%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Joy39777

report Posted Nov. 3, 2012 9:45 AM

There's just one thing to say about this recipe - BLAND!!

X-lady

report Posted Sep. 28, 2012 10:44 PM

I wasn't fond of this one. The best part was how tender the beef was, but otherwise I think my stove-top recipe for stroganoff is more flavorful and I'm going to stick to that.

ShelleyJ

report Posted Sep. 13, 2012 3:43 PM

Lisa...I would use the beef gravy and maybe a small can of drained sliced mushrooms...

Lisa1168

report Posted Sep. 12, 2012 12:17 PM

I would like to try this recipe, but we are so not mushroom/mushroom soup fans. Is there a substitution for mushroom soup? Would a can of beef gravy and half and half work? or Would a can of beef gravy and alfredo sauce work better?

dutch61

report Posted Jan. 19, 2012 1:12 PM

My wife and I really enjoyed it and will make it again.