Slow-Cooker Beef Roast with Onions and Potatoes

Onion and potatoes add Old-World flavor to a family favorite beef roast.

  • prep time 15 min
  • total time 9 hr 30 min
  • ingredients 7
  • servings 6

Ingredients

1
large sweet onion, cut in half, then cut into thin slices
3-lb boneless beef bottom round roast
3
baking potatoes, cut into 1 1/2- to 2-inch cubes
2
cloves garlic, finely chopped
1 3/4
cups Progresso™ beef flavored broth (from 32-oz carton)
1
package (1 oz) onion soup mix (from 2-oz box)
1/4
cup all-purpose flour
  • 1 In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
  • 2 Cover; cook on Low heat setting 9 to 10 hours.
  • 3 Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
  • 4 In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    49g
    49%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    30%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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