Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy

Horseradish comes out of the jar and into the recipe for this long-simmering roast, with plenty of potatoes to soak up delicious juices and flavor.

  • prep time 25 min
  • total time 9 hr 25 min
  • ingredients 12
  • servings 6

Ingredients

1
(3-lb.) boneless beef rump or tip roast, trimmed of fat
1
garlic clove, slivered
3
tablespoons creamy horseradish
1
(.87-oz.) pkg. brown gravy mix
3
medium carrots, cut in half lengthwise and into 2-inch pieces
6
to 8 small red potatoes (1 lb.), scrubbed, quartered
1
medium stalk celery, cut in half lengthwise and into 2-inch pieces
1/2
cup water
1/2
teaspoon salt
Dash coarse ground black pepper
2
tablespoons cornstarch
3
tablespoons water
  • 1 With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3 1/2 or 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
  • 2 In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
  • 3 Cover; cook on Low setting for 8 to 9 hours.
  • 4 Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly. Cut beef into slices. Serve beef with vegetables and gravy.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 or Recipe
    Calories
    360
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    48g
    48%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    28%;
    Exchanges:
    1 1/2 Starch; 6 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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