Slow Cooker Beef Roast and Vegetables with Horseradish Gravy

Horseradish comes out of the jar and into the recipe for this long-simmering roast, with plenty of potatoes to soak up delicious juices and flavor.

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Servings 6

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( 5 ) Ratings

5 Ratings

5 Stars 17%

4 Stars 33%

3 Stars 17%

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ingredients 12
Prep Time 25 min
Total Time 9 hr 25 min

Ingredients

1: (3-lb.) boneless beef rump or tip roast, trimmed of fat

1: garlic clove, slivered

3: tablespoons creamy horseradish

1: (.87-oz.) pkg. brown gravy mix

3: medium carrots, cut in half lengthwise and into 2-inch pieces

6: to 8 small red potatoes (1 lb.), scrubbed, quartered

1: medium stalk celery, cut in half lengthwise and into 2-inch pieces

1/2: cup water

1/2: teaspoon salt

: Dash coarse ground black pepper

2: tablespoons cornstarch

3: tablespoons water

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Directions

1 With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3 1/2 or 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
2 In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
3 Cover; cook on Low setting for 8 to 9 hours.
4 Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly. Cut beef into slices. Serve beef with vegetables and gravy.

EXPERT TIPS

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Expert Tips

Any prepared horseradish can be used in place of the creamy horseradish.

For extra hearty flavor (but more sodium), use beef broth instead of water.

To make the gravy in the microwave, combine the cornstarch, water, horseradish and slow cooker juices in a 4-cup microwave-safe measuring cup. Cook on HIGH for 3 to 4 minutes, or until the sauce boils and thickens slightly, stirring once halfway through the cooking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 or Recipe

Calories: 360
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% ),
Cholesterol: 120mg; 120%;
Sodium: 560mg; 560%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 48g; 48%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 28%;

Exchanges:

1 1/2 Starch; 6 Very Lean Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gmaval

report Posted May. 26, 2012 10:34 AM

Best crock pot roast recipe I have tried!! The horseradish gravy was excellent. I used straight, not creamed and it turned out very flavorful. We will be enjoying this recipe for years to come.