Slow-Cooker Beef Ragu with Penne

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1
lb ground beef
1
small onion, chopped (1/3 cup)
1
can (28 oz) crushed tomatoes
1
package (16 oz) penne pasta
1/2
teaspoon kosher (coarse) salt
1/4
cup finely shredded Parmesan cheese (1 oz)
2
tablespoons chopped fresh basil leaves
Freshly ground pepper

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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