Slow-Cooker Beef Ragu with Penne

Discover flavors of Italy with this slow cooked pasta served with beef sauce – perfect for dinner.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 8
  • servings 4
 

Ingredients

1
lb ground beef
1
small onion, chopped (1/3 cup)
1
can (28 oz) crushed tomatoes
1
package (16 oz) penne pasta
1/2
teaspoon kosher (coarse) salt
1/4
cup finely shredded Parmesan cheese (1 oz)
2
tablespoons chopped fresh basil leaves
Freshly ground pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place beef mixture in slow cooker; top with tomatoes.
  • 3 Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours).
  • 4 About 15 minutes before serving, cook and drain pasta as directed on package. Divide pasta among 4 serving bowls.
  • 5 When sauce is done, stir in salt. Spoon meat sauce over pasta. Top individual servings with cheese, basil and pepper.
  • 1 In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place beef mixture in slow cooker; top with tomatoes.
  • 3 Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours).
  • 4 About 15 minutes before serving, cook and drain pasta as directed on package. Divide pasta among 4 serving bowls.
  • 5 When sauce is done, stir in salt. Spoon meat sauce over pasta. Top individual servings with cheese, basil and pepper.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
990
,
% Daily Value
Total Fat
27g
27%
(Saturated Fat
10g,
10%
),
Sodium
370mg
370%;
Total Carbohydrate
110g
110%
(Dietary Fiber
9g
9%
),
Protein
69g
69%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
5 1/2 Starch; 5 1/2 Vegetable; 6 1/2 Lean Meat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet