Slow-Cooker Beef and Creamy Potato Casserole

(15)
6 reviews.
  • 15 min prep time
  • 6 hr 15 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
lb lean (at least 80%) ground beef
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup milk
1/4
teaspoon pepper
1
can (2.8 oz) French-fried onions
4
cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
2
cups Green Giant™ frozen cut green beans (from 1-lb bag)

Directions

  1. 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
  2. 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
  3. 3 Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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