Slow-Cooker Beef and Creamy Potato Casserole

Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal - a wonderful dinner.

  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 7
  • servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup milk
1/4
teaspoon pepper
1
can (2.8 oz) French-fried onions
4
cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
2
cups Green Giant™ frozen cut green beans (from 1-lb bag)
  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
  • 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
  • 3 Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    600
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    820mg
    820%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    6g
    6%
      Sugars
    6g
    6%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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