Slow-Cooker Beef and Creamy Potato Casserole

(15)
  6 reviews

1
lb lean (at least 80%) ground beef
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup milk
1/4
teaspoon pepper
1
can (2.8 oz) French-fried onions
4
cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
2
cups Green Giant™ frozen cut green beans (from 1-lb bag)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved