Slow-Cooker Hearty Beef and Barley Stew

(8)
  0 reviews
  • 15|min prep time
  • 12|hr|15|min total time
  • 10 ingredients
  • 5 servings

1
lb. boneless beef round steak (1/2 inch thick), trimmed of fat, cut into 3/4-inch pieces
2
cups Green Giant™ Frozen Cut Green Beans
1
cup shredded carrots (1 to 2 medium)
1/2
cup uncooked regular pearl barley
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
(12-oz.) jar mushroom gravy
2 1/2
cups water
2
teaspoons beef-flavor instant bouillon
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper

Directions

  1. 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  2. 2 Cover; cook on Low setting for 10 to 12 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved