Slow-Cooker BBQ Pork Ribs

Enjoy these spicy country-style pork ribs made in slow cooker – perfect for a dinner.

  • prep time 10 min
  • total time 9 hr 10 min
  • ingredients 10
  • servings 6

Ingredients

3
lb country-style pork loin ribs
2
cups ketchup
1/2
cup cider vinegar
1/3
cup packed dark brown sugar
3
tablespoons spicy brown mustard
3
tablespoons Worcestershire sauce
1
tablespoon liquid smoke
1
tablespoon chili powder
1
teaspoon salt
1
teaspoon coarse ground black pepper
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • 2 Cover; cook on Low heat setting 9 to 10 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    850
    (
    Calories from Fat
    500),
    % Daily Value
    Total Fat
    55g
    55%
    (Saturated Fat
    20g,
    20%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    215mg
    215%;
    Sodium
    1740mg
    1740%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    1g
    1%
      Sugars
    31g
    31%
    ),
    Protein
    54g
    54%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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