Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles

It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow cooker.

  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 8
  • servings 8

Ingredients

2
large red onions, cut in half and sliced
2
tablespoons packed brown sugar
2
tablespoons cider vinegar
1
teaspoon salt
1
teaspoon beef base
2 1/2
pounds beef round steak, trimmed of fat and cut into serving-size portions
1
tablespoon all-purpose flour
1
package (16 ounces) wide egg noodles
  • 1 Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
  • 2 Cover and cook on low heat setting 7 to 8 hours.
  • 3 About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    385
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    520mg
    520%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Iron
    28%;
    Exchanges:
    3 Starch; 4 Very Lean Meat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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