Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles

It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow cooker.

(2)
4 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 8
  • servings 8
 

Ingredients

2
large red onions, cut in half and sliced
2
tablespoons packed brown sugar
2
tablespoons cider vinegar
1
teaspoon salt
1
teaspoon beef base
2 1/2
pounds beef round steak, trimmed of fat and cut into serving-size portions
1
tablespoon all-purpose flour
1
package (16 ounces) wide egg noodles

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
  • 2 Cover and cook on low heat setting 7 to 8 hours.
  • 3 About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.
  • 1 Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
  • 2 Cover and cook on low heat setting 7 to 8 hours.
  • 3 About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.

EXPERT TIPS

toggle

Expert Tips

Add 1/4 cup sour cream and 1/2 teaspoon dried dill weed at the end of cooking to make this into a creamy stroganoff.

Add crunchy red cabbage slaw and buttered rye bread to make this a meal.

Toss the hot noodles with a tablespoon of butter and 1/2 teaspoon poppy seed.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
125mg
125%;
Sodium
520mg
520%;
Total Carbohydrate
44g
44%
(Dietary Fiber
2g
2%
),
Protein
36g
36%
;
% Daily Value*:
Iron
28%;
Exchanges:
3 Starch; 4 Very Lean Meat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.