Slow-Cooker Bavarian Cocktail Meatballs

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  • 5 min prep time
  • 6 hr 5 min total time
  • 5 ingredients
  • 16 servings

Ingredients

2
(1-lb.) pkg. (about 64) frozen cooked meatballs, thawed
1
medium onion, sliced
1/4
cup firmly packed brown sugar
3
tablespoons beefy onion soup mix (from 2.2-oz. pkg.)
1
(12-oz.) can beer

Directions

  1. 1 In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
  2. 2 Cover; cook on Low setting for 5 to 6 hours.
  3. 3 Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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