kan48 said:
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Posted: 4/14/2010 8:56:06 AM
I tried this recipie for about 20 people. I used Pork rather than Beef. Everyone loved it the gravy was to die for. I put it in my electric roaster at 275 it was done sooner than I planned but still was excelent.
Chef Jim said:
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Posted: 1/25/2010 8:05:51 PM
Add ginger snaps, garlic, onions, beer AND apple juice for a fuller flavor.
Chef Jim said:
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Posted: 1/17/2010 11:24:41 PM
I tried the recipe exactly as written, using apple juice instead of beer ..... but the only change I made was to add 6 crushed gingersnaps to the gravy before thickening it .... outstanding!!!
I imagine that you could vary the taste slightly by substituting cola, root beer, or probably any liquid of your choice for a different flavor, taste & aroma. Excellent basic recipe that you can work wonders with.