Slow Cooker Bavarian Beef Roast with Gravy

Slow cooking rump roast results in a rich dinner with Old World flavor.

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Servings 8

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( 12 ) Ratings

12 Ratings

5 Stars 15%

4 Stars 31%

3 Stars 15%

2 Stars 15%

1 Stars 15%

Member Reviews ( 3 )

13b3b840-bb9d-4df6-ac0e-bd7d44c38c14

ingredients 8
Prep Time 15 min
Total Time 10 hr 15 min

Ingredients

1: boneless beef rump or tip roast (3 lb), trimmed of fat

3: tablespoons stone-ground mustard

1: tablespoon creamy horseradish sauce

1: envelope (0.87 oz) brown gravy mix

1/2: cup beer or apple juice

1/2: cup water

3: tablespoons all-purpose flour

1: tablespoon chopped chives

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Directions

1 In 3 1/2- to 4-quart slow cooker, place beef roast. In small bowl, mix mustard, horseradish sauce and gravy mix. Spread mixture over roast. Pour beer around edge of roast, not on top of roast.
2 Cover; cook on Low setting 9 to 10 hours.
3 Remove roast from slow cooker; place on serving platter and cover to keep warm. In 2-quart saucepan, blend water and flour until smooth. Pour cooking juices from slow cooker into saucepan. Heat to boiling over medium-high heat, stirring constantly. Stir in chives. Cut roast into slices; serve with gravy.

EXPERT TIPS

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Expert Tips

Coarse ground German mustard adds good flavor and texture to this dish, but other mustards can be used, such as spicy brown mustard or country-style Dijon mustard.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 210
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 290mg; 290%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 20%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kan48

report Posted Apr. 14, 2010 8:56 AM

I tried this recipie for about 20 people. I used Pork rather than Beef. Everyone loved it the gravy was to die for. I put it in my electric roaster at 275 it was done sooner than I planned but still was excelent.

Chef Jim

report Posted Jan. 25, 2010 8:05 PM

Add ginger snaps, garlic, onions, beer AND apple juice for a fuller flavor.

Chef Jim

report Posted Jan. 17, 2010 11:24 PM

I tried the recipe exactly as written, using apple juice instead of beer ..... but the only change I made was to add 6 crushed gingersnaps to the gravy before thickening it .... outstanding!!! I imagine that you could vary the taste slightly by substituting cola, root beer, or probably any liquid of your choice for a different flavor, taste & aroma. Excellent basic recipe that you can work wonders with.