Slow cooking rump roast results in a rich dinner with Old World flavor.
Coarse ground German mustard adds good flavor and texture to this dish, but other mustards can be used, such as spicy brown mustard or country-style Dijon mustard.
Slow-Cooker Beef Roast with Onions and Potatoes
Slow-Cooker Corned Beef and Cabbage
Slow-Cooker Caramelized Onion Beef Stew
Slow-Cooker Cheesy Beef and Bean Soup
Slow-Cooker Beef and Bacon Stew for Two
Slow-Cooker Shredded Beef Nachos