Slow Cooker Barbecued Pulled-Pork Fajitas

Kick up traditional pulled barbecued pork and give it a Mexican twist with salsa, chili powder and cumin.

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Servings 18

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( 10 ) Ratings

10 Ratings

5 Stars 31%

4 Stars 19%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 8 )

46cad436-15f5-41d4-a287-357689696a7a

ingredients 12
Prep Time 15 min
Total Time 10 hr 45 min

Ingredients

2: 1/2-pound pork boneless loin roast, trimmed of fat

1: medium onion, thinly sliced

2: cups barbecue sauce

3/4: cup Old El Paso® Thick 'n Chunky salsa

1: tablespoon chili powder

1: teaspoon ground cumin

1: bag (1 pound) frozen stir-fry bell peppers and onions

1/2: teaspoon salt

18: flour tortillas (8 to 10 inches in diameter)

: Shredded cheese, if desired

: Guacamole, if desired

: Sour cream, if desired

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Directions

1 Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin; pour over pork and onion.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to high. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
4 Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.

EXPERT TIPS

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Expert Tips

You can use a 2 1/2-pound beef boneless chuck roast instead of the pork roast.

Leftover shredded pork can be stored in the refrigerator for up to 4 days or frozen up to 4 months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Fajita

Calories: 290
Calories from Fat: 70),

% Daily Value

Cholesterol: 40mg; 40%;
Sodium: 620mg; 620%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 2g 2% ),
Protein: 18g; 18%

% Daily Value*:

Iron: 14%;

Exchanges:

2 Starch; 1 Vegetable;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

mbrohwilson

report Posted Apr. 25, 2012 10:53 PM

Very easy & tasty recipe!! I put it on before I went to work...came back and it was done. I didn't use a crock pot, I just placed the pork in a roaster pan wrapped tight with foil and cooked it on 250 degrees in the oven for approx 8 1/2 hrs. I used (2) 1 1/2 lbs pork roasts for a total of 3lbs. If you like low maintenance cooking, then this is one you should try.

marykarencox

report Posted Apr. 23, 2012 11:53 AM

I made this for the family 2 nights ago and they all loved it. The next night I made nachos with the leftovers and they loved that even more.

ErinAlana

report Posted Oct. 26, 2011 12:44 PM

I am making this now...I am wondering if I could speed this up any by setting it to high. Also - I can't tell if the recipe calls for 2 and 1/2 lbs or if it calls for two half-lbs, as in one lb total..?

emilycoupon1

report Posted Sep. 20, 2011 8:49 PM

Awesome meal! Super easy and it tastes great!

evans900

report Posted Aug. 9, 2011 9:25 PM

This was so easy and delicious! I like that the pork was like BBQ pork, but with a little extra kick from the chili powder and salsa. I will definitely be making this again!