Kick up traditional pulled barbecued pork and give it a Mexican twist with salsa, chili powder and cumin.
You can use a 2 1/2-pound beef boneless chuck roast instead of the pork roast.
Leftover shredded pork can be stored in the refrigerator for up to 4 days or frozen up to 4 months.
Slow-Cooker Pulled Pork Fajitas
Green Chile Pulled-Pork Burritos
Slow-Cooker Pulled Pork Wraps with Coleslaw