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Beef Fajitas with Guacamole Salsa
Spicy Mole Pork Burritos
Grilled Beef Fajitas
Baked Steak Burritos
Slow-Cooker Shredded Mexican Chicken
Cilantro-Lime Pork Roll-Ups with Caramelized Onions
Kick up traditional pulled barbecued pork and give it a Mexican twist with salsa, chili powder and cumin.
You can use a 2 1/2-pound beef boneless chuck roast instead of the pork roast.
Leftover shredded pork can be stored in the refrigerator for up to 4 days or frozen up to 4 months.
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