Slow-Cooker Barbecued Pulled-Pork Fajitas

Kick up traditional pulled barbecued pork and give it a Mexican twist with salsa, chili powder and cumin.

  • prep time 15 min
  • total time 10 hr 45 min
  • ingredients 12
  • servings 18

Ingredients

2
1/2-pound pork boneless loin roast, trimmed of fat
1
medium onion, thinly sliced
2
cups barbecue sauce
3/4
cup Old El Paso™ Thick 'n Chunky salsa
1
tablespoon chili powder
1
teaspoon ground cumin
1
bag (1 pound) frozen stir-fry bell peppers and onions
1/2
teaspoon salt
18
flour tortillas (8 to 10 inches in diameter)
Shredded cheese, if desired
Guacamole, if desired
Sour cream, if desired
  • 1 Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin; pour over pork and onion.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to high. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
  • 4 Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Fajita
    Calories
    290
    (
    Calories from Fat
    70),
    % Daily Value
    Cholesterol
    40mg
    40%;
    Sodium
    620mg
    620%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Iron
    14%;
    Exchanges:
    2 Starch; 1 Vegetable;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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