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Kick up traditional pulled barbecued pork and give it a Mexican twist with salsa, chili powder and cumin.
You can use a 2 1/2-pound beef boneless chuck roast instead of the pork roast.
Leftover shredded pork can be stored in the refrigerator for up to 4 days or frozen up to 4 months.
Dominate Weeknight Dinner with These Slow-Cooker Pulled Pork Recipes
Slow-Cooker Pulled Pork Fajitas
Slow-Cooker Shredded Mexican Chicken
Beef and Pork Barbecue
Slow-Cooker Mexican Pork Burrito Bowls