Slow-Cooker Barbecued Chili Beef and Cheddar Sandwiches

Chili seasoning mix and barbecue sauce quickly flavor beef chuck roast for a super slow-cooker creation.

  • prep time 5 min
  • total time 8 hr 5 min
  • ingredients 5
  • servings 10

Ingredients

3-lb beef chuck roast
1
package (1 3/8 oz) Old El Paso™ chili seasoning mix
1/2
cup barbecue sauce
10
onion kaiser rolls, split
10
slices (1 oz each) Cheddar cheese
  • 1 In 3 1/2- to 4-quart slow cooker, place beef roast. Sprinkle seasoning mix (dry) over beef; drizzle with barbecue sauce.
  • 2 Cover and cook on Low heat setting 8 to 10 hours (chili seasoning will appear black when done).
  • 3 Remove beef from cooker; place on cutting board. Skim fat from top of juices in cooker. Shred beef, using 2 forks. Stir shredded beef into juices in cooker. To serve, fill each roll with 1/2 cup beef and top with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    540
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    40g
    40%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    90%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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