Slow-Cooker Barbecued Chili Beef and Cheddar Sandwiches

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  • 5 min prep time
  • 8 hr 5 min total time
  • 5 ingredients
  • 10 servings

Ingredients

3-lb beef chuck roast
1
package (1 3/8 oz) Old El Paso™ chili seasoning mix
1/2
cup barbecue sauce
10
onion kaiser rolls, split
10
slices (1 oz each) Cheddar cheese

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, place beef roast. Sprinkle seasoning mix (dry) over beef; drizzle with barbecue sauce.
  2. 2 Cover and cook on Low heat setting 8 to 10 hours (chili seasoning will appear black when done).
  3. 3 Remove beef from cooker; place on cutting board. Skim fat from top of juices in cooker. Shred beef, using 2 forks. Stir shredded beef into juices in cooker. To serve, fill each roll with 1/2 cup beef and top with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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