Slow-Cooker Barbecued Beans

(2)
2 reviews.
  • 20 min prep time
  • 3 hr 20 min total time
  • 9 ingredients
  • 12 servings

Ingredients

1/2
lb bacon, cut into 1/2-inch pieces
1
medium onion, chopped (1/2 cup)
1
cup ketchup
1/2
cup packed brown sugar
1/4
cup mild-flavor (light) molasses
1
tablespoon cider vinegar
1
teaspoon ground mustard
2
cans (15.5 oz each) great northern beans, drained, rinsed
2
cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Directions

  1. 1 In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  2. 2 In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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