Slow-Cooker Barbecued Beans

These tangy beans travel well—transport in the same pot they’re cooked in and they’ll stay hot for serving.

  • prep time 20 min
  • total time 3 hr 20 min
  • ingredients 9
  • servings 12

Ingredients

1/2
lb bacon, cut into 1/2-inch pieces
1
medium onion, chopped (1/2 cup)
1
cup ketchup
1/2
cup packed brown sugar
1/4
cup mild-flavor (light) molasses
1
tablespoon cider vinegar
1
teaspoon ground mustard
2
cans (15.5 oz each) great northern beans, drained, rinsed
2
cans (15 oz each) black beans, drained, 1/2 cup liquid reserved
  • 1 In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  • 2 In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    590mg
    590%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    10g
    10%
      Sugars
    18g
    18%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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