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Slow-Cooker Barbecued Pulled-Pork Fajitas
Slow-Cooker Barbecued Chili Beef and Cheddar Sandwiches
Slow-Cooker Shredded Mexican Chicken
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Slow-Cooker Mexican Pork Burrito Bowls
Beef and Pork Barbecue
These tangy beans travel well—transport in the same pot they’re cooked in and they’ll stay hot for serving.
A tablespoon of cooked bacon pieces can be saved to garnish the top of beans at serving time.
Decrease the brown sugar to 1/4 cup if you prefer beans that are less sweet.
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