Slow-Cooker Barbecue Beef Sandwiches

(7)
  5 reviews
  • 20 min prep time
  • 8 hr 50 min total time
  • 8 ingredients
  • 0 servings

Ingredients

3
pounds beef boneless chuck roast
1
cup barbecue sauce
1/2
cup peach or apricot preserves
1/3
cup chopped green bell pepper
1
tablespoon Dijon mustard
2
teaspoons packed brown sugar
1
small onion, sliced
12
kaiser or hamburger buns, split

Directions

  1. 1 Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
  2. 2 Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
  3. 3 Remove beef to cutting board. Cut into thin slices; return to cooker.
  4. 4 Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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