Slow Cooker Barbecue Beef Sandwiches

Potluck favorite! The addition of coleslaw and rice makes this a more hearty beef filling than most.

–

Save & Share

Servings 10

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

6d0fde70-b06c-44e8-8e8e-f940bf80cb9e

ingredients 9
Prep Time 15 min
Total Time 10 hr 15 min

Ingredients

1 1/2: pounds beef boneless round steak

1/2: teaspoon salt

1/4: teaspoon coarsely ground pepper

2: cups coleslaw mix or shredded cabbage

1: medium onion, coarsely chopped (1/2 cup)

1/4: cup uncooked regular long-grain rice

1/2: cup barbecue sauce

1/2: cup water

10: sandwich buns

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spray 3- to 3 1/2-quart slow cooker with cooking spray. Cut beef into 3-inch pieces. Sprinkle beef with salt and pepper.
2 Mix coleslaw mix, onion, rice, barbecue sauce and water in large bowl. Layer beef and coleslaw mixture in slow cooker.
3 Cover and cook on Low heat setting 8 to 10 hours. To serve, fill buns with beef mixture. Serve with sliced red onions and additional barbecue sauce, if desired.

EXPERT TIPS

toggle

Expert Tips

For a more mild sauce, use tomato sauce instead of barbecue sauce. Bone-in round steak can be used instead of the boneless steak. Cut it into 3-inch pieces, leaving the bone attached to one of the pieces. Be sure to remove it before serving.

Potato salad and carrot and celery sticks are easy accompaniments to these sandwiches. Top off the meal with ice-cream bars.