Slow-Cooker Barbecue Beans and Beef

Five items come together to create a down-home dinner of zesty beef ribs and baked beans.

  • prep time 20 min
  • total time 9 hr 10 min
  • ingredients 5
  • servings 6

Ingredients

1
medium onion, chopped (1/2 cup)
3
slices bacon, chopped
1 1/2
lb boneless beef chuck ribs
1/2
cup barbecue sauce
3
cans (16 oz each) baked beans
  • 1 In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef. Pour barbecue sauce over beef.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices. Return beef, onion, bacon and 1/2 cup juices to cooker. Stir in baked beans. Increase heat setting to High. Cover; cook 40 to 50 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1410mg
    1410%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    13g
    13%
      Sugars
    17g
    17%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    8%;
    Calcium
    15%;
    Iron
    50%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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