Slow-Cooker Barbecue Beans and Beef

(1)
  1 reviews
  • 20 min prep time
  • 9 hr 10 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
medium onion, chopped (1/2 cup)
3
slices bacon, chopped
1 1/2
lb boneless beef chuck ribs
1/2
cup barbecue sauce
3
cans (16 oz each) baked beans

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef. Pour barbecue sauce over beef.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices. Return beef, onion, bacon and 1/2 cup juices to cooker. Stir in baked beans. Increase heat setting to High. Cover; cook 40 to 50 minutes or until thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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