We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Slow-Cooker Barbecue Beans and Beef

(1)
  1 reviews
  • 20 min prep time
  • 9 hr 10 min total time
  • 5 ingredients
  • 6 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Five items come together to create a down-home dinner of zesty beef ribs and baked beans.

Ingredients

1
medium onion, chopped (1/2 cup)
3
slices bacon, chopped
1 1/2
lb boneless beef chuck ribs
1/2
cup barbecue sauce
3
cans (16 oz each) baked beans

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef. Pour barbecue sauce over beef.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices. Return beef, onion, bacon and 1/2 cup juices to cooker. Stir in baked beans. Increase heat setting to High. Cover; cook 40 to 50 minutes or until thoroughly heated.
  • 1 In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef. Pour barbecue sauce over beef.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices. Return beef, onion, bacon and 1/2 cup juices to cooker. Stir in baked beans. Increase heat setting to High. Cover; cook 40 to 50 minutes or until thoroughly heated.

Expert Tips

Be sure to use baked beans, not pork and beans in this recipe. Baked beans offer more flavor and are thicker than pork and beans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
90mg
30%
Sodium
1410mg
59%
Total Carbohydrate
53g
18%
Dietary Fiber
13g
50%
Sugars
17g
Protein
35g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
50%
50%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved