Slow-Cooker Baked Beans

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  • 10 min prep time
  • 5 hr 10 min total time
  • 5 ingredients
  • 12 servings

Ingredients

3
cans (28 ounces each) vegetarian baked beans, drained
1
medium onion, chopped (1/2 cup)
2/3
cup barbecue sauce
1/2
cup packed brown sugar
2
tablespoons ground mustard

Directions

  1. 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  2. 2 Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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