Slow-Cooker Baked Beans

Don't heat up the whole house for baked beans--slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat.

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  • prep time 10 min
  • total time 5 hr 10 min
  • ingredients 5
  • servings 12
 

Ingredients

3
cans (28 ounces each) vegetarian baked beans, drained
1
medium onion, chopped (1/2 cup)
2/3
cup barbecue sauce
1/2
cup packed brown sugar
2
tablespoons ground mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2 Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
  • 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2 Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

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Expert Tips

(Total time will vary with appliance and setting.)

Sprinkle beans with Betty Crocker® Bac~Os® bacon-flavor bits just before serving for that great smoky flavor that goes so well with baked beans.

You decide! Change the flavor of your baked beans by changing your barbecue sauce. Sweet, smoky sauces lend a smoother taste, and spicy or bold sauces give your beans a zesty taste.

Watch the Video

In a slow cooker, create a simple baked bean side dish recipe to round out the barbecue.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
660mg
660%;
Total Carbohydrate
47g
47%
(Dietary Fiber
6g
6%
  Sugars
26g
26%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.