Slow-Cooker Bacon, Egg and Cheese Casserole

(14)
  14 reviews

2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf, baked according to package directions
12
eggs
1
pint (2 cups) half-and-half
2
cups shredded Cheddar cheese (8 oz)
1
lb thick-sliced bacon, cooked, coarsely crumbled
1
medium green bell pepper, coarsely chopped (1 cup)
Chopped fresh parsley, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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