Slow Cooker Bacon and Corn Chowder

Deborah Harroun from Taste and Tell blog shares a favorite slow cooker soup. This soup is perfect any night—no matter if it’s spring, summer, fall or winter!

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  • Servings 4
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( 12 ) Ratings

12 Ratings

5 Stars 50%

4 Stars 8%

3 Stars 17%

2 Stars 8%

1 Stars 17%

Member Reviews ( 12 )
53079434-a32d-4646-b884-1d91a8962936
  • ingredients 10
  • Prep Time 20 min
  • Total Time 4 hr 50 min

Ingredients

1/2
lb bacon, cut into 1-inch pieces
2
cups cubed peeled potatoes
2
cups Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed
1
medium onion, chopped (1/2 cup)
1/2
cup chopped carrots
1/2
cup chopped red bell pepper
1
can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
1
can (14.75 oz) Green Giant® cream style sweet corn
1
tablespoon sugar
1
cup milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 6- to 7-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Discard drippings.
  • 2 Place bacon in slow cooker. Add remaining ingredients except milk; stir to combine.
  • 3 Cover; cook on Low heat setting 4 hours or until potatoes are tender. Stir in milk. Cover; cook about 30 minutes longer or until hot. Season to taste with salt and pepper.

EXPERT TIPS

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Expert Tips

Garnish individual bowls of chowder with additional crumbled cooked bacon, if desired.

If corn is in season, use fresh corn cut from the cob instead of frozen.

Nutrition Information 

Review & Comments

Write a Review
poolbitch report Posted Mar. 4, 2013 10:54 PM
I too love this soup. It is so easy to make and has a delicious bacon corn flavor. I usually make a soup Christmas Eve and I believe I will make this one this year.
jwilliams1015 report Posted Jan. 16, 2013 7:38 PM
has anyone left this soup in the slow cooker all day? I have a timer on my crockpot to be able to set it on low for 4 hours then it turns down to warm after that. Thanks!
windsinger89 report Posted Jan. 14, 2013 10:15 AM
I loved this soup. It came together very quickly and easily and was delicious. I am definitely making it again. Perfect for a cold winter night.
slosh29 report Posted Dec. 30, 2012 4:14 AM
I thought this turned out really well and will make it again! Just a hint for those complaining about calorie counts..There are several websites out there and all you have to do is plug in the ingredients and magically it calculates it all for you in seconds! Probably as quick as leaving complaints.
Gaye061 report Posted Dec. 22, 2012 5:45 PM
this smells wonderful! Comments without experiencing this should be deleted! Not only did I not discard the bacon grease, I sauteed the onions in it. Even losing weight demands attention to flavor, and this recipe has many great levels of flavor. A special holiday comfort food as we get ready for snowflakes!

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