Slow-Cooker au Gratin Potatoes and Ham

(30)
  12 reviews

6
cups (6 medium) sliced peeled potatoes
1
medium onion, coarsely chopped (1/2 cup)
1 1/2
cups cubed cooked ham
1
cup shredded American cheese (4 oz)
1
can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium
1/2
cup milk
1/4
to 1/2 teaspoon dried thyme leaves

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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