Slow-Cooker au Gratin Potatoes and Ham

Cheesy potatoes cook to tender perfection in your slow cooker.

  • prep time 20 min
  • total time 9 hr 20 min
  • ingredients 7
  • servings 7

Ingredients

6
cups (6 medium) sliced peeled potatoes
1
medium onion, coarsely chopped (1/2 cup)
1 1/2
cups cubed cooked ham
1
cup shredded American cheese (4 oz)
1
can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium
1/2
cup milk
1/4
to 1/2 teaspoon dried thyme leaves
  • 1 In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top.
  • 2 Cover; cook on High heat setting 1 hour.
  • 3 Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (1 Cup)
    Calories
    350
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    860mg
    860%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    5g
    5%
      Sugars
    5g
    5%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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