Posted: 7/28/2011 10:39:19 AM
Needs cream of celery soup instead. Also cheddar cheese instead of American. Time needs to be reduced..was overcooked and mushy. Will adjust and try again. (also add pepper)
Posted: 5/22/2011 9:25:54 AM
This makes great potato soup. Just add warm milk about 30 minutes before serving.
Posted: 5/22/2011 9:24:40 AM
Fantastic recipe. I added more milk at the end and it made some of the best potato soup I've ever had. Making it again tonight.
Posted: 5/16/2011 5:08:52 PM
I made this, I used a mandolin to cut the potatoes and then cooked it for the time suggested, the potatoes on the bottom turned to mashed potatoes and the ones on top took a long time to cook, I would make it again but I would cut the potatoes a lot thicker and adjust the time, the flavor was wonderful. my error not yours....
Posted: 5/16/2011 1:54:36 PM
made this last night. turned out really good! Definitely don't need to cook it for 9 hours though.
Posted: 5/16/2011 7:22:20 AM
Made this last night and it was delisceous. Takes too long to cook the potatoes as instructed though. Maybe keeping the crockpot on high a little longer.
Posted: 5/4/2011 4:08:37 PM
This is a good weeknight meal and great way to use up leftover ham!
Posted: 5/3/2011 12:22:01 AM
I make my own mushroom cream sauce for this. Much more flavorful.
Posted: 5/2/2011 4:01:53 PM
I love to try slow cooker receipies, so this one came in handy for me to alter. Don't like ham, so I substituted shrimp & crabmeat. WoW talk about gooood.
Posted: 5/2/2011 10:27:33 AM
Needs a bit more than mushroom soup. Mushroom soup has a tendency to be bland. I am going to tey celery soup.