Slow-Cooker au Gratin Potatoes and Ham

Cheesy potatoes cook to tender perfection in your slow cooker.

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  • prep time 20 min
  • total time 9 hr 20 min
  • ingredients 7
  • servings 7
 

Ingredients

6
cups (6 medium) sliced peeled potatoes
1
medium onion, coarsely chopped (1/2 cup)
1 1/2
cups cubed cooked ham
1
cup shredded American cheese (4 oz)
1
can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium
1/2
cup milk
1/4
to 1/2 teaspoon dried thyme leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top.
  • 2 Cover; cook on High heat setting 1 hour.
  • 3 Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender.
  • 1 In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top.
  • 2 Cover; cook on High heat setting 1 hour.
  • 3 Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender.

EXPERT TIPS

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Expert Tips

To make ahead, slice potatoes up to 12 hours ahead; cover with lightly salted water, and refrigerate. Chopped onion and shredded cheese can be refrigerated in separate covered containers. Drain potatoes, and add to slow cooker when ready to cook.

Each slow cooker varies in performance. Check the potatoes at the minimum time to check for doneness to prevent overcooking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Cup)
Calories
350
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
860mg
860%;
Total Carbohydrate
52g
52%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
15%;
Iron
8%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.