Slow Cooker Au Gratin Potatoes and Ham

Cheesy potatoes cook to tender perfection in your slow cooker.

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Servings 7

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( 30 ) Ratings

30 Ratings

5 Stars 14%

4 Stars 28%

3 Stars 14%

2 Stars 14%

1 Stars 17%

Member Reviews ( 13 )

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ingredients 7
Prep Time 20 min
Total Time 9 hr 20 min

Ingredients

6: cups (6 medium) sliced peeled potatoes

1: medium onion, coarsely chopped (1/2 cup)

1 1/2: cups cubed cooked ham

1: cup shredded American cheese (4 oz)

1: can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium

1/2: cup milk

1/4: to 1/2 teaspoon dried thyme leaves

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Directions

1 In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top.
2 Cover; cook on High heat setting 1 hour.
3 Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender.

EXPERT TIPS

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Expert Tips

To make ahead, slice potatoes up to 12 hours ahead; cover with lightly salted water, and refrigerate. Chopped onion and shredded cheese can be refrigerated in separate covered containers. Drain potatoes, and add to slow cooker when ready to cook.

Each slow cooker varies in performance. Check the potatoes at the minimum time to check for doneness to prevent overcooking.