Slow-Cooker Asian Turkey and Vegetables (Cooking for Two)

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1
to 1 1/2 lb turkey thighs, skin removed
1/4
cup chopped onion
1
tablespoon teriyaki seasoning mix (from a 1.25 oz packet)
3/4
cup Progresso™ chicken broth (from 32-oz carton)
1
box (9 oz) Green Giant™ frozen Teriyaki vegetables, thawed
1
cup uncooked regular long-grain white rice

Directions

Notes

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Nutrition Information

Recipe Step Photos

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