Slow-Cooker Alfredo Green Bean Casserole

This version has the great taste you crave, but it cooks itself in your slow cooker--proving that all green bean casseroles are not created equal!

  • prep time 10 min
  • total time 3 hr 10 min
  • ingredients 6
  • servings 10

Ingredients

2
bags (1 lb each) Green Giant™ frozen cut green beans
1
can (8 oz) sliced water chestnuts, drained
1/2
cup roasted red bell peppers (from 7-oz jar), cut into small strips
1/4
teaspoon salt
1
container (10 oz) refrigerated Alfredo pasta sauce
1
can (2.8 oz) French-fried onions
  • 1 Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
  • 2 Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
  • 3 About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    190
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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