Slow-Cooker Alfredo Green Bean Casserole

(30)
8 reviews.
  • 10 min prep time
  • 3 hr 10 min total time
  • 6 ingredients
  • 10 servings

Ingredients

2
bags (1 lb each) Green Giant™ frozen cut green beans
1
can (8 oz) sliced water chestnuts, drained
1/2
cup roasted red bell peppers (from 7-oz jar), cut into small strips
1/4
teaspoon salt
1
container (10 oz) refrigerated Alfredo pasta sauce
1
can (2.8 oz) French-fried onions

Directions

  1. 1 Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
  2. 2 Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
  3. 3 About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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