Slow-Cooker Alfredo Green Bean Casserole

This version has the great taste you crave, but it cooks itself in your slow cooker--proving that all green bean casseroles are not created equal!

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  • prep time 10 min
  • total time 3 hr 10 min
  • ingredients 6
  • servings 10
 

Ingredients

2
bags (1 lb each) Green Giant™ frozen cut green beans
1
can (8 oz) sliced water chestnuts, drained
1/2
cup roasted red bell peppers (from 7-oz jar), cut into small strips
1/4
teaspoon salt
1
container (10 oz) refrigerated Alfredo pasta sauce
1
can (2.8 oz) French-fried onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
  • 2 Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
  • 3 About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.
  • 1 Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
  • 2 Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
  • 3 About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.

EXPERT TIPS

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Expert Tips

Either jarred Alfredo sauce or sauce prepared from a dry mix can be used. Whichever sauce you choose, measure 1 1/4 cups.

Look for jars of roasted red bell peppers near the pickles and olives.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
30mg
30%;
Sodium
240mg
240%;
Total Carbohydrate
13g
13%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
10%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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