Slow Cooker Alfredo Green Bean Casserole

This version has the great taste you crave, but it cooks itself in your slow cooker--proving that all green bean casseroles are not created equal!

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Servings 10

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( 29 ) Ratings

29 Ratings

5 Stars

4 Stars 22%

3 Stars 16%

2 Stars 19%

1 Stars

Member Reviews ( 7 )

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ingredients 6
Prep Time 10 min
Total Time 3 hr 10 min

Ingredients

2: bags (1 lb each) Green Giant® frozen cut green beans

1: can (8 oz) sliced water chestnuts, drained

1/2: cup roasted red bell peppers (from 7-oz jar), cut into small strips

1/4: teaspoon salt

1: container (10 oz) refrigerated Alfredo pasta sauce

1: can (2.8 oz) French-fried onions

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Directions

1 Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
2 Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
3 About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.

EXPERT TIPS

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Expert Tips

Either jarred Alfredo sauce or sauce prepared from a dry mix can be used. Whichever sauce you choose, measure 1 1/4 cups.

Look for jars of roasted red bell peppers near the pickles and olives.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 240mg; 240%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;